Hyundai Kalguksu

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby business, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions.

The restaurant is famous for its exquisite-taste of kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

TIP: If you like spicy food, don’t forget to add some cheongyanggochu (spicy red pepper)!

Количество мест

1st floor on the groudn, 15 tables  

Курение (или "Для курящих")

50 seats  

Рабочее время

09:00~21:00(Saturday 09:00~19:00)  

Масштаб

Sundays and holidays  

Рекомендуемое меню

Kalguksu (noodle soup)  

Меню

Kalguksu 5500 won  

Выходной день

available  

Парковка

None  

Некурящий/Курящий

Every section is non-smoking  

Открытие

1982  

Номер лицензии

19950029090  

Located in restaurant common use

Subsidiary Facilities

None

None