Ilpum Hanwoo (일품한우)

Ilpum Hanwoo began their famous Pear Hanu beef in 2003. The restaurant only uses the highest quality grade of Korean Hanu beef. Their ‘Ilpummaeu’ (일품매우)’ is tender and has a savory beef stock because of plums which naturally breakdown fat.

Capacité d'assise

145 seats  

Heures d'ouverture

11:30-24:00 (Sundays until 22:00.)  

Vacances

N/A (Open all year round)  

Plat signature

Hanu saeng-galbi (beef short ribs), Hanu galbisal  

Menu

- Special Dishes
Bulgogi-jeongol (hot pot), bossam (napa wraps with pork), dolsot-bap (hot stone pot rice), etc.

- Meat Cuts
Special cuts, saeng-galbi (short rib), saeng-deungsim (sirloin), yukhoe (beef tartare), modeum (assorted) (L/S), yangnyeom-galbi (marinated grilled beef or pork ribs), chadolbagi (beef brisket), etc.

- Other
Doenjang (soybean paste) dish, nurungji (scorched rice), yeolmu-guksu (noodles with young summer radish kimchi), Dolsot-bap (hot stone pot rice), gonggi-bap (rice)  

Renseignements

Tel: +82-51-747-9900  

Stationnement

Available  

Non-fumeur/Fumeur

Non-Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-747-9900  

Jour d'ouverture

October, 2003  

Numéro de licence

20030141668