Doore (두레)

Doore is a traditional Korean restaurant known for using seasonal ingredients and house-fermented soybean paste. They offer set menus such as maehwa course (pork bulgogi), gukhwa course (beef bulgogi), and moran course (braised galbi and grilled fish). Meals are enjoyed in the following sequence: porridge, salad, pan-fried battered zucchini, hansang (rice, soup, seasonal salad, side dishes), main course, and tea. They also serve à la carte dishes like yukhoe bibimbap (beef tartare bibimbap), Eonyangsik bulgogi (Eonyang bulgogi), and galbitang (galbi soup).

Business Hours

11:30-21:50 (Break time 15:00-17:00)  

Holiday

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Korean table d'hote course (Lunch, Dinner)  

Menu

Bibimbap, Galbitang (Galbi soup)  

Inquiries

+82-2-732-2919  

Parking

Available  

Non-smoking/Smoking

Non-smoking  

Inquiry/Information

+82-2-732-2919  

Restrooms

Available