Sanchon (산촌)

Founded and opened by Monk Jeongsan, Sanchon is a vegan-friendly restaurant that mainly serves temple foods. The dishes found here are a results of Kim Yun-sik, who was inspired by the simple, clean and healthy diet that a Buddhist practitioner taught him years ago. Now, being a top authority on vegetarian food in Korea, Kim Yun-sik helped perfect the standard and quality of temple food.  

The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.

Business Hours

12:00-20:30  

Holiday

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Signature Dish

Sanchon jeongsik (Set meal)  

Menu

Sanchon jeongsik (Set meal) - Lunch / Dinner  

Inquiries

Call at +82-2-735-0312 / Or visit website to secure seats in advance.  

Parking

Not available (use nearby paid parking lot)  

Non-smoking/Smoking

Non-smoking  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-735-0312  

License Number

19930025522  

Restrooms

Available