Hwanggeum Eojang (황금어장)

Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.

Business Hours

09:00-21:00  

Holiday

N/A (Open all year round)  

Signature Dish

Galchi jorim (Braised cutlassfish)  

Menu

Godeungeo jorim (Braised mackerel), Jeonbong mulhoe (Cold raw abalone soup)  

Parking

Available  

Inquiry/Information

+82-64-748-8989