Sinjeju Sambo Sikdang (신제주삼보식당)
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
Introduction Information
- Business Hours
- 08:30-20:00
- Holiday
- Every other Tuesday
- Signature Dish
- Jeonbok ttukbaegi (Abalone hot pot)
- Menu
- Okdom gui (Grilled red tilefish), Jari mulhoe (Cold raw pearl-spot chromis soup)
- Parking
- Available
- Inquiry/Information
- +82-64-749-3620
Jeju-do Jeju-si Weather Rating
- 2024-12-23 Poor
- Not recommended for outdoor activities
- 2024-12-24 Poor
- Not recommended for outdoor activities
- 2024-12-25 Fair
- Caution advised
- 2024-12-26 Poor
- Not recommended for outdoor activities
- 2024-12-27 Poor
- Not recommended for outdoor activities
- 2024-12-28 Poor
- Not recommended for outdoor activities
- 2024-12-29 Poor
- Not recommended for outdoor activities
- Initial Registration Date
- 2024-02-20 17:33
- Last Updated
- 2024-02-21 14:37
- Address
- [63123] 제주특별자치도 제주시 신대로16길 10
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A nearby travel spot