Buchu Haemul Kalguksu Sikdang (부추해물칼국수식당)

Buchu Haemul Kalguksu Sikdang is a restaurant famous for its buchu haemul kalguksu (noodle soup with chives and seafood). The dish features a broth that is simmered for two hours using chicken and vegetables. Generous amounts of daily-caught fresh clams and plenty of chives are then added, creating a clean and exceptionally tasty soup. Thanks to its refreshing taste, it is also popular as a hangover remedy. Pairing it with jjukkumi (spicy stir-fried webfoot octopus) is highly recommended.

Business Hours

11:00-20:00  

Holiday

N/A (Open all year round)  

Signature Dish

Buchu haemul kalguksu (Noodle soup with chives and seafood)  

Menu

Jjukkumi (Spicy stir-fried webfoot octopus) / Jokbal (Braised pigs' feet)  

Parking

Available  

Inquiry/Information

+82-42-934-5656