Galbat Sikdang (갈밭식당)

Galbat Sikdang, situated along the shores of Daecheonghosu Lake, specializes in freshwater fish cuisine. They offer maeuntang (spicy fish stew) featuring freshwater fish such as mandarin fish, eel, trout, and catfish, along with various types of sliced raw fish and grilled fish. Maeuntang is prepared with a secret homemade sauce and a variety of vegetables, specifically chosen to neutralize the fishy taste of the freshwater fish. Visitors can enjoy their meals while taking in the scenic views of Daecheongho Lake and its surroundings.

Business Hours

11:30-21:00  

Holiday

Mondays, the day and day before Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Signature Dish

Minmul maeuntang (Spicy freshwater fish stew)  

Menu

Jangeo gui (Grilled eel) / Songeo hoe (Sliced raw trout)  

Parking

Available  

Inquiry/Information

+82-42-932-3872