Sambuja Budaejjigae (삼부자 부대찌개)

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Business Hours

Monday-Friday 10:30-21:00 / Saturday, Sunday 10:30-20:30  

Holiday

New Year's Day, 3 Days Before and After Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  

Signature Dish

Budae jeongol (Sausage hot pot)  

Menu

Budae jjigae (Sausage jjigae) / Nokdu samgyetang (Mung beans and ginseng chicken soup) (Summer season)  

Parking

Available  

Inquiry/Information

+82-42-863-1977