Kishimen (기시맹)

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Business Hours

11:00-20:00  

Holiday

Second and Fourth Tuesdays of every month  

Signature Dish

Naeng zaru udon (Cold zaru udon)  

Menu

Miso udon / Hire gaseu (Pork tenderloin cutlet)  

Inquiry/Information

+82-42-861-0340