Donggwang Sikdang (동광식당)

With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.

Business Hours

09:00-21:00  

Holiday

Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day) holidays  

Signature Dish

Hwanggi jokbal (Braised pigs' feet with milk vetch roots)  

Menu

Kotdeungchigi guksu (Buckwheat noodles), Olchaengi guksu (Corn starch noodles) / Mandu guk (Mandu soup)  

Parking

Available  

Inquiry/Information

+82-33-563-3100