Ssarigol (싸리골)

Ssarigol is a Korean restaurant famous for serving rice cooked with gondeure (Cirsium Setidens), a plant which grows in the alpine regions of Gangwon-do. The savory and fresh taste of the gondeurenamul-bap has been the restaurant’s secret to success. Ssarigol has captivated the taste buds of its customers by offering healthy food at an affordable price. The main menu items include gondeurenamul-bap, and dotorimuk-muchim (seasoned acorn jelly).

Business Hours

10:00 - 19:00  

Holiday

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays
* Make a phone-inquiry.  

Signature Dish

Gondeure namulbap  

Menu

* Gondeure namul bap (Seasoned cirsium with rice)
* Dotorimuk muchim (Acorn jelly salad)  

Inquiries

Tel: +82-33-562-4554  

Parking

Not available  

Non-smoking/Smoking

Non-Smoking  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-562-4554  

License Number

19950398015  

Restrooms

Available