Hayeong (Offering Grilled Black Pork) (흑돼지구이집 하영)

Heukdwaejiguijip Hayeong specializes in heukdwaeji gui (grilled black pork), with its prime offering being the juicy and osamgyeopsal (thick skin-on pork belly). The signiture menu is chef's special, including heukdwaeji gui (grilled black pork), jeonbokttukbaegi (abalone hot pot), steamed rice, mulnaengmyeon (cold buckwheat noodles), bibim naengmyeon (spicy buckwheat noodles), and deungppyeojjim (braised pork backbones) as side dishes, along with fresh vegetable wraps. The dolhareubang figure inside the mulnaengmyeon (cold buckwheat noodles) adds a charming touch. The abalone hot pot, filled with the scent of the sea, is also a delicacy. Guests can also dine on the outdoor terrace with a view of the sea.

Business Hours

10:00-22:00  

Holiday

N/A (Open all year round)  

Signature Dish

Chef's special (2 serving)  

Menu

Hayeong saenggalbi (Galbi), Heukkkot hangjeongsal (Grilled black pork neck), Jeonbok gui (Grilled abalone)  

Inquiries

+82-64-738-6011  

Parking

Available  

Non-smoking/Smoking

Non-Smoking  

Inquiry/Information

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-738-6011