Nandreubadang (난드르바당)

Nandreubadang specializes in Jeju black pork, which offers soft yet chewy meat and a light taste compared to regular pork. Customers can taste grilled black pork while admiring the fantastic ocean view; many people visit this restaurant just for the sake of the meat, despite the lack of famous tourist attractions nearby. For a basic serving of 2 persons, 600 grams of Jeju black pork is served with red-banded lobster soybean paste jjigae. Steamed eggs and corn cheese served outside the meat grill are also delightful delicacies. They also sell prawns that can be grilled with black pork and the seasonal conch skewers. What’s unique is the salted pearl-spot chromserved as a sauce for dipping the meat. Visitors who opt to sit outside are recommneded to arrive earlier than mealtime.

Business Hours

12:00–22:00 (Last order 21:00)  

Holiday

Thursdays  

Signature Dish

Jeju Black Pork  

Menu

Grilled Pork, Jeju Sea Urchin and Seaweed Soup, Black Pork and Kimchi Jjigae  

Parking

Available  

Inquiry/Information

+82-64-739-0053