Migayeon (미가연)

Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.

Horario de apertura

10:00-20:00  

Vacaciones

Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays  

Plato principal

Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)  

Menú

Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)  

Consultas

Tel: +82-33-335-8805  

Aparcamiento

Available  

No Fumar/Fumar

Non-Smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805