Jinju Hall (진주회관)

Registrarse : 2010-07-13 00:18 Actualización : 2020-05-08 00:04
Vista : 45

Jinju Hall (진주회관)

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Información de introducción
Horario de apertura
11:30-21:00 (Weekends 11:00-20:00)  
Vacaciones
N/A (Open all year round)  
Plato principal
Kongguksu (noodles in cold soybean broth)  
Menú
Kongguksu (noodles in cold soybean broth) / Kimchi Jjigae (kimchi stew) / Seokeo Jjigae (mixed stew) / Samgyeopsal (grilled pork belly) / Etc.  
Consultas
+82-2-753-5388  
Aparcamiento
Available (Public parking lot)  
No Fumar/Fumar
Non-smoking  
Consulta/Información
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-753-5388  
Número de licencia
19760029207  
Restrooms
Available
Seúl Jung-gu Clasificación del Tiempo
2024-12-23 Regular
Precaución necesaria
2024-12-24 Regular
Precaución necesaria
2024-12-25 Malo
No recomendado para actividades al aire libre
2024-12-26 Malo
No recomendado para actividades al aire libre
2024-12-27 Malo
No recomendado para actividades al aire libre
2024-12-28 Malo
No recomendado para actividades al aire libre
2024-12-29 Malo
No recomendado para actividades al aire libre