Hwangtae Haejangguk (황태해장국)

Hwangtae Haejangguk has been in business for past 10 years and serves its own specially developed ‘hwangtae haejangguk’ (soup made of yellow dried pollack).
The most popular dish ‘hwangtae Haejangguk’ takes up 80% of the restaurant’s sales.
It is prepared by simmering high quality yellow dried pollack until it is all white and milky. It is good as a meal when you have a hangover.
The restaurant has a spacious parking lot across the restaurant.
An excellent service staff greets

Plato principal

Hanu Deungsim (Grilled beef sirloin)