Okryujeong (옥류정)

Located at the foot of the tourist hot spot, ‘Hahoe Folk Village’, this restaurant combines a Bed and Breakfast service and offers Andong’s famous local traditional food called ‘Heot Jesa Bap’, a kind of Korean table d’hote offered at ancestral memorial services.
‘Jesa’ is a Korean traditional ritual of remembering the ancestors and giving offerings (mainly dishes called ‘jesa bap’) to the ancestors of each household.
Many interesting wild green dishes called ‘namul’ are elegantly served in porcelain tableware.
You can’t also miss out on Korean traditional pan-fried dishes like ‘jeon’ and ‘sanjeok’ and usually served with delicious homemade sesame seed oil and soy sauce.
Another famous local traditional food is called ‘Andong Gangodeungeo’ which is salted mackerel.
In fact, you can even purchase this salted fish at the folk gallery connected to this restaurant.

Plato principal

Andong Hanu Bulgogi (Marinated Barbequed Beef)