Deungbul (등불)

Located right off Highway No.7, you will find a restaurant surrounded by pine trees.
With the great view of Yangyang Fields, Deungbul is a rural home type restaurant serving mainly beef produced from the region.
Neat dining rooms create a perfect atmosphere to savor Yangyang’s best beef.
Some side dishes like ‘myeongranjeot’ (salted roe of pollack fish), regional seafood called ‘jindongari’, and pan-fried anchovies are offered.
Don’t forget to try Deungbul’s special ‘Kongnamul Doenjang Jjigae’ (bean paste soup made with bean sprouts) served after the main course.

Plato principal

Saeng Deungsim (Unseasoned Sirloin)