Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

Horario de apertura

11:30-23:30  

Vacaciones

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Plato principal

Jumulleok (marinated pork )  

Menú

Jumulleok (marinated pork) / Donggeurangttaeng (batter-fried meatballs) / Sogeum gui (grilled salted meat) / Dwaiji galbi (pork ribs) / Etc.  

Consultas

Tel: +82-2-752-6449  

No Fumar/Fumar

Non-smoking only  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-6449  

Número de licencia

19880029444  

Restrooms

Located inside the restaurant / separated by gender