Imun Seolnongtang (이문설농탕)

Registrarse : 2008-01-12 05:21 Actualización : 2022-01-03 22:44
Vista : 49

Imun Seolnongtang (이문설농탕)

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907.
Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics.

To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Información de introducción
Horario de apertura
08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30  
Vacaciones
New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays  
Plato principal
Seolnongtang (ox bone soup)  
Menú
Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.  
Consultas
Tel: +82-2-733-6526, +82-2-733-7866  
Aparcamiento
Not available  
No Fumar/Fumar
Non-Smoking  
Consulta/Información
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526  
Número de licencia
19770025031  
Restrooms
Located inside restaurant / separated male & female
Seúl Jongno-gu Clasificación del Tiempo
2024-12-24 Regular
Precaución necesaria
2024-12-25 Malo
No recomendado para actividades al aire libre
2024-12-26 Malo
No recomendado para actividades al aire libre
2024-12-27 Malo
No recomendado para actividades al aire libre
2024-12-28 Malo
No recomendado para actividades al aire libre
2024-12-29 Malo
No recomendado para actividades al aire libre
2024-12-30 Malo
No recomendado para actividades al aire libre