Korea Samgyetang (고려삼계탕)

Korea Samgyetang serves up delicious samgyetang (ginseng chicken soup) made using only 4-year-old ginseng cultivated in Geumsan (a town famous for its ginseng) and chickens raised on local farms. Young chickens (no more than 49 days old) are butchered and delivered fresh daily, making for only the tenderest meat. The chicken is boiled with high-quality ginseng, dates, garlic, glutinous rice, and various medicinal herbs to make a flavorful and energizing soup.

* Designated a “Best Korean Restaurant” by the Seoul Metropolitan Government

Horario de apertura

10:30-21:30  

Vacaciones

Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day) Holidays  

Plato principal

Samgye-tang
(ginseng chicken soup)  

Menú

- Samgye-tang (ginseng chicken soup)
ㆍGoryeo Samgye-tang
ㆍSansam Samgye-tang
ㆍJeonbok Samgye-tang
ㆍSansam Jeonbok Samgye-tang

- Ogolgye-tang (Silkie chicken ginseng soup)
ㆍOgolgye-tang
ㆍSansam Ogolgye-tang
ㆍJeonbok Ogolgye-tang
ㆍSansam Jeonbok Ogolgye-tang

- Other menu
ㆍGoryeo tongdak (roasted chicken)
ㆍJeonbok-juk (abalone rice porridge)  

Consultas

+82-2-752-9376  

Aparcamiento

Available  

No Fumar/Fumar

Non-Smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-9376, 2734  

Número de licencia

19780029098  

Restrooms

Located inside / Separated by gender