Sushi Kaisin (스시 카이신(鮨海信))

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Capacidad de asientos

6 Seats  

Horario de apertura

17:00-22:00
* Subject to change; reservation is advised  

Vacaciones

N/A (Open all year round)  

Plato principal

Omakase  

Menú

Omakase (Sashimi, sushi, etc.)  

Consultas

Phone reservation +82-2-515-9855  

Aparcamiento

Available  

No Fumar/Fumar

Non-smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-515-9855  

Día de apertura

February 1, 2017  

Número de licencia

20170105144  

Restrooms

Available (all-gender restroom)