Yonggeumok (용금옥)

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Horario de apertura

11:00 - 22:00 (Weekend, holiday open until 20:00)  

Vacaciones

Second, fourth, and fifth Sundays  

Plato principal

Seoul-style Chueo Tang (loach stew)  

Menú

Chueo Tang (loach stew) / Mikkuraji Buchim (grilled loach) / Bukeo Gui (grilled dried pollack) / Deodeok Gui (grilled bonnet bell flower roots) / Modeum jeon (assorted savory pancakes) / Etc.  

Consultas

Tel: +82-2-777-1689  

No Fumar/Fumar

Non-smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-1689  

Número de licencia

19970029754  

Restrooms

Gender specific / Available inside restaurant