Dongbaekseom Hoetjip (동백섬횟집)

Registrarse : 2014-12-09 18:32 Actualización : 2020-03-27 23:22
Vista : 57

Dongbaekseom Hoetjip (동백섬횟집)

Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.

Información de introducción
Horario de apertura
12:00-22:00  
Vacaciones
The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)  
Plato principal
Sliced raw fish  
Menú

- Hoe (sliced raw fish)
- Hoe deopbap (raw fish bibimbap)
- Mulhoe (raw fish in cold broth)
- Course menu  
Consultas
Available (+82-51-741-3888)  
Aparcamiento
Available  
No Fumar/Fumar
Non-smoking  
Consulta/Información
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-741-3888  
Número de licencia
20020141567  
Busan Haeundae-gu Clasificación del Tiempo
2024-10-24 Bueno
Adecuado para turismo al aire libre
2024-10-25 Excelente
Ideal para turismo al aire libre
2024-10-26 Regular
Precaución necesaria
2024-10-27 Malo
No recomendado para actividades al aire libre
2024-10-28 Malo
No recomendado para actividades al aire libre
2024-10-29 Malo
No recomendado para actividades al aire libre
2024-10-30 Malo
No recomendado para actividades al aire libre
Fecha de registro inicial
2014-12-09 18:32
Última actualización
2020-03-27 23:22
Consulta
+82-51-741-3888
Dirección
[48093] 17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
Direcciones
[Subway]
Haeundae Station (Busan Subway Line 2), Exit 7.
- Walk straight 462m and take the second road to the left at the intersection.
- Take the first alley splitting to the left, and the first road to the left after that.
- The restaurant will be located on the left.