Boltaegijip (볼태기집)

Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.

Horario de apertura

07:00-22:00  

Vacaciones

N/A (Open all year round)  

Plato principal

Boltaegi jjim (braised codfish head)  

Menú

Boltaegi jjim (braised codfish head) / Agwi jjim (spicy stewed monkfish) / Nakji bokkeum (spicy stir-fried octopus) /Daegu tang (cod soup) / Bboltang / Saeng agwitang (monkfish soup) / Etc.  

Consultas

Available (+82-51-809-3922)  

Aparcamiento

Available  

No Fumar/Fumar

Non-Smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-1-809-3922  

Número de licencia

20120131319  

Restrooms

Unisex restrooms are located inside of the restaurant.