Songjeong Tteokgalbi - 1st branch (송정떡갈비 1호점)

Songjeong is famous for its tteokgalbi (grilled short rib meat patties), which is one of the five must-eat food of Gwangju. There are many tteokgalbi restaurants around Gwangsan district office, but Songjeong’s history goes back to 1976 and making it the original store.

A good tteokgalbi is made by mixing the meat of beef short ribs and pork bone ribs in a one-to-one ratio and adding acacia honey to make the meat both tender and chewy. The dish is also reasonably priced. The secret to the delicious meat is the sauce, which is made with about 20 natural ingredients like kelp, radish, and green onion and no artificial seasonings. Also a pride of the restaurant is the broth made from pork bones which comes with the tteokgalbi.

Horario de apertura

09:00-22:00  

Vacaciones

Sundays  

Plato principal

Hanu tteokgalbi  

Menú

Hanu Tteokgalbi (grilled short rib meat patties) / Tteokgalbi / Ori Tteokgalbi (grilled short rib duck patties) / Yukhoe (beef tartare) / Yukhoe bibimbap (Bibimbap with sliced raw
beef) / Etc.  

Consultas

Available (+82-62-944-1439)  

Aparcamiento

Available (approx. 70 parking spaces)  

No Fumar/Fumar

Non-Smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-944-1439  

Número de licencia

19760227006