Mijin (미진)

Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened in 1954, the restaurant's 50-year history is a testament to the great taste of its dishes and the charm of the restaurant.

The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes made with buckwheat and green onion are also delicacies of the restaurant.

Horario de apertura

10:00-22:00  

Vacaciones

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Plato principal

Memil Guksu (Buckwheat noodles)  

Menú

Memil Guksu (Buckwheat noodles) / Memil Mukbap (rice with buckwheat starch jelly) / Bossam Jeongsik (set meal of pork with vegetable wraps) / etc.  

Consultas

Phone-reservation (+82-2-732-1954)  

Aparcamiento

Available  

No Fumar/Fumar

Non-smoking  

Consulta/Información

• 1330 Travel Hotline +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-1954,
+82-2-732-1954  

Número de licencia

20080025168