Dolgorae Sundubu (돌고래순두부)

Registrarse : 2011-08-20 00:06 Actualización : 2020-02-08 00:10
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Dolgorae Sundubu (돌고래순두부)

When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.

The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.

Información de introducción
Horario de apertura
07:00-22:00  
Vacaciones
N/A (Open all year round)  
Plato principal
Sundubu baekban (set menu with soft tofu stew)  
Menú
Sundubu baekban (set menu with soft tofu stew) / Doenjang jjigae baekban (set menu with soybean paste stew) / Nakji bokkeum (spicy stir-fried octopus) / Sujungjeongol (seafood stew) / Etc.  
Consultas
Available (+82-51-246-1825)  
No Fumar/Fumar
Non-smoking  
Consulta/Información
• 1330 Travel Hotline: +82-51-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-246-1825  
Día de apertura
1982  
Número de licencia
19830126032  
Busan Jung-gu Clasificación del Tiempo
2024-12-24 Regular
Precaución necesaria
2024-12-25 Malo
No recomendado para actividades al aire libre
2024-12-26 Regular
Precaución necesaria
2024-12-27 Malo
No recomendado para actividades al aire libre
2024-12-28 Malo
No recomendado para actividades al aire libre
2024-12-29 Malo
No recomendado para actividades al aire libre
2024-12-30 Malo
No recomendado para actividades al aire libre