Suhui Sikdang (수희식당)

Suhui Sikdang, in addition to delicious local cuisine, offers a wide-open view of the lower reaches of Cheonjiyeon Waterfall and the many splendors of the neighboring Seogwipo Chilsip-ri area. Must-try dishes include seafood stew made using obunjagi (blue ear shell) fresh from the sea and salted and grilled hairtail fish. The stew, though similar in looks to the bean paste stew found on the mainland, has a unique and savory taste that you won’t find anywhere else.

Capacidad de asientos

1F: 64 seats / 2F: 104 seats  

Horario de apertura

08:00-21:00  

Vacaciones

Seollal (Lunar New Year’s Day) and Chuseok (Korean Thanksgiving Day)  

Plato principal

Jeonbok ttukbaegi (abalone hotpot) / Galchi-jorim (Braised cutlassfish)  

Menú

Godeungeo-jorim (braised mackerel) / Galchi-jorim (braised cutlassfish) / Godeungeo-gui (Grilled mackerel) / Jeonbok-hoe (Abalone raw fish) / Jeonbok Ttukbaegi (abalone hotpot) / Seongge miyeok guk (seaweed soup with sea urchin) /Etc.  

Consultas

Tel: +82-64-762-0777  

Aparcamiento

Available  

No Fumar/Fumar

Non-smoking  

Consulta/Información

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-64-762-0777  

Número de licencia

19920631116  

Restrooms

Available