Bongsan Jjimgalbi (봉산찜갈비)

Registrarse : 2011-07-28 23:38 Actualización : 2017-11-23 20:47
Vista : 27

Bongsan Jjimgalbi (봉산찜갈비)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Información de introducción
Horario de apertura
10:00-22:00  
Vacaciones
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  
Plato principal
Jjim galbi
(Steamed beef ribs)  
Menú
Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)  
Consultas
Tel: +82-53-425-4203  
Aparcamiento
20 parking spaces  
No Fumar/Fumar
Non- Smoking  
Consulta/Información
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203  
Día de apertura
March 1, 1972  
Número de licencia
19910158098  
Restrooms
Available
Fecha de registro inicial
2011-07-28 23:38
Última actualización
2017-11-23 20:47
Consulta
+82-53-425-4203
Dirección
[41908] 9-18, Dongdeok-ro 36-gil, Jung-gu, Daegu
Direcciones
[Bus]
Take Bus 156, 305, 403, 650 or Bukgu (북구) 3.
Get off at Dongin Public Security Center (동인치안센터; Dongin chian center).
Go for 20m, and turn right into the alleyway next to the GS gas station.
Go for 50m, and turn right to arrive at Bongsan Jjim Galbi on the left.

[Subway]
Chilseong Market Station (Daegu Subway Line 1), Exit 3.
Go for 400m towards Dongin 4-way Intersection.
Cross the road towards City Hall, then go straight for 100m.
Turn left into the alleyway next to the GS gas station.
Go for 50m, and turn right to arrive at Bongsan Jjim Galbi on the left.