Cheonghakdong

Cheonghakdong is a famous restaurant for serving 40 or more side dishes for each table setting.
It serves wild green salads, a variety of salted seafood, and famous ‘yeonggwang gulbi’ (dried yellow corvine of the Yeonggwang region) and other dishes.
It is also designated as a gourmet restaurant by the traditional food conservation society called ‘Matchaja Samcheonri'.

Рекомендуемое меню

Sangcharim (Korean Table D’hote)