Ttaro-jip Sogogi-Gukpap

Opened in 1969, this restaurant has been serving sogogi-gukpap (boiled rice served with beef soup) for 36 years. The restaurant’s name, ttaro-jip, literally means “separate house,” for unlike other restaurants that serve boiled rice already in the bowl of beef soup, this restaurant serves the boiled rice and beef soup in separate bowls. As time has passed and Korea’s fortunes have risen, the price of gukpap has also gone up: from W100 when the restaurant opened, to the current W6,000. The main fare is of course sogogi-gukpap, a Korean favorite. And no wonder the soup is so rich and hearty: the beef bones are boiled in water for over 48 hours. Red pepper seasoning makes the food both pungent and sweet, and bean sprouts, beef brisket and seonji (boiled beef-blood lumps) are added. The recommended side dish for gukpap is modeumjeon (Korean pancake) which contains various ingredients, including egg, fish, pumpkin, pepper, and fried meatballs. A refill of gukpap is free.

TIP: If you don’t want the seonji (beef-blood lumps), tell the waitperson, “Seonji-neun ppae- juseyo.” (“No seonji, please.”)

Количество мест

1st , 2nd floor on the ground  

Курение (или "Для курящих")

80 seats  

Рабочее время

24 hours daily  

Масштаб

Chinese New Year’s holidays, Chuseok holidays  

Рекомендуемое меню

Sogogi-Gukpap (boiled rice served with beef soup)  

Меню

Gukpap 6,000 won
modeumjeon 10,000 won
gochujeon (pepper pancake) 7,000 won
jeyuk- bokkeum (fried pork seasoned with spicy sauce) 10,000 won  

Выходной день

Reservation through phone is available.  

Парковка

None  

Некурящий/Курящий

All of seat is smoking-section  

Открытие

1969  

Subsidiary Facilities

None

None

Located in restaurant/ Separate(male/female)