Teumsae Ramyeon

Opened in 1981, this diminutive restaurant has been attracting customers with its mouthwatering ramyeon noodles for more than 20 years. The restaurant’s unique ramyeon recipe includes an ultra-spicy broth with lots of red pepper seasoning, chewy noodles, egg, and bean sprouts. Even Koreans, who are used to eating spicy kimchi, sometimes shed tears while eating this fare. Besides the food, the ambience is lots of fun, with interesting messages written by customers attached to the ceiling and the walls. The restaurant has created its own jargon that is recognized only by regular customers: ramyeon is called ppal-gye-tteok (spicy red soup with egg and rice cake), and yellow pickled radish is pineapple, to name a few of the coined terms. The menu board lists the price of ramyeon as W30,000 confusing first-time visitors. But don’t panic: an extra zero (0) was just added for fun!

TIP:
(1) Take some souvenir pictures using the walls and the ceilings as the background
(2) Try to putting some cold rice in your ramyeon for an interesting, less spicy taste experience.

Количество мест

2nd floor on the ground/1 table form of bar  

Курение (или "Для курящих")

20 seats  

Рабочее время

10:00 am ~ 9:30 pm daily
(11:00 am ~ 8:30 pm on Sundays)  

Масштаб

Chinese New Year’s holidays, Chuseok holidays  

Рекомендуемое меню

Ppal-gye-tteok ramen  

Меню

Ppal-gye-tteok ramyeon(ramen) 3,000 won
kkoma gimbap (small seaweed sushi) 1,000 won
chanbap (cold rice) 1,000 won  

Выходной день

Not Available  

Парковка

None  

Некурящий/Курящий

Not Available  

Открытие

1981  

Subsidiary Facilities

None

located in restaurant/ Separated(male/female)

None