Botong Saram

This snack bar is best known for its gyeranmari-bap (rice egg-roll) and al-bap (fish-egg rice).
The tasty rice egg-roll is made of eight ingredients including steamed rice, ground beef, seaweed, and black sesame seeds. Formidable in size, these rolls require two bites to finish. The fish-egg rice is Korean style, containing chopped kimchi.

You can also enjoy various other choices such as ramyeon, naengmyeon (cold noodles), bokkeumbap (fried rice), kimbap (seaweed sushi), and tonkatsu (Japanese style pork cutlet).

TIP: The rice egg-roll makes a delicious snack.

Количество мест

First floor on ground /16 tables  

Курение (или "Для курящих")

50 seats  

Рабочее время

10:30 ~ 21:30  

Масштаб

Sundays, Chinese New Year’s holidays, Chuseok holidays  

Рекомендуемое меню

Rice egg-roll  

Меню

Gyeranmari-bap (Rice egg-roll) 5,000 won
Al-bap (rice topped with fish eggs) 5,000 won
pork cutlet(dongaseu) 5,000 won  

Выходной день

possible  

Парковка

none  

Некурящий/Курящий

Non-smoking  

Открытие

1997  

Subsidiary Facilities

none

none

Common use / located in restaurant