Seocho Jumalnongjang

The soybean paste make from the beans of Baekryeongdo Island, pork raised on green-tea leaves
and the 3-year-fermented kimchi make the fantastic coordination of the taste. The owner who is
also a member of Korean Food Study Association and gives a lecture on the kitchen garden kimchi as
well. You can have a experience in the farm under direct management of the owner of the
restaurant and purchase their famous soybean paste.

Курение (или "Для курящих")

100 seats  

Рабочее время

10:00 ~ 22:00  

Масштаб

Lunar New Year, Chuseok Holidays  

Рекомендуемое меню

doenjang-jjigae (soybean paste stew)
 

Меню

doenjang-jjigae (soybean paste stew), dak-doritang (chicken hot pot)
 

Выходной день

Open to Reservations