Myeongdong Tonkatsu

Opened in 1983, this restaurant serves delicious tonkatsu (Japanese pork cutlet). The secret is in aging thick slices of seasoned pork fillet (150kg total) for three to four days making the meat more tender. The slices are then coated with egg batter and breadcrumbs, and fried in hot oil (160캜) for about seven minutes. Voila! A tasty tonkatsu, crispy on the outside and tender on the inside.
Also mouthwatering are the miso soup and fresh vegetables served with it. The first floor layout is a bar and the second and third floors are like spacious halls. During lunch, crowds of loyal customers mean a waiting line. The restaurant is a favorite for all ages, from youngsters to elderly regulars.

Количество мест

1st, 2nd, 3rd floor on the ground / seat like a bar on 1st floor, each 15 tables in 2nd&3rd floor.  

Курение (или "Для курящих")

145 seats  

Рабочее время

11:00 am ~ 9:30 pm daily  

Масштаб

Chinese New Year’s holidays, Chuseok holidays  

Рекомендуемое меню

pork cutlet (dongaseu)  

Меню

Tonkatsu (pork cutlet) 9,000 won, fish tonkatsu 8,000 won, hirekatsu (tenderloin tonkatsu) 9,000 won, saeu-hurai (fried shrimp) 15,000 won  

Выходной день

Available  

Парковка

None  

Некурящий/Курящий

Only 3rd floor is smoking section.  

Открытие

1983  

Facilities for the Handicapped

None

Located in restaurant/common use restroom