Migayeon (미가연)
Migayoun is a Korean restaurant specializing in dishes made of buckwheat and buckwheat sprouts, which are known for their high vitamin P content. Pyeongchang, where Migayoun is located, is particularly famous for buckwheat, the sprouts of which are clinically proven to be good for diabetes, geriatric diseases, and weight control.
Informations d'introduction
- Heures d'ouverture
- 10:00-20:00
- Vacances
- Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day) holidays
- Plat signature
- Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts), Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)
- Menu
- Memilssak Yukhoe (Sliced raw beef with buckwheat sprouts) / Memilssak Muk Muchim (Seasoned buckwheat jelly with buckwheat sprouts) / Memilssak Yukhoe Bibimbap (Mixed vegetables with sliced raw beef and buckwheat sprouts) / Memilssak Makguksu (Spicy noodles with vegetables and buckwheat sprouts)
- Renseignements
- Tel: +82-33-335-8805
- Stationnement
- Available
- Non-fumeur/Fumeur
- Non-Smoking
- Demande/Renseignement
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• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-335-8805 - Numéro de licence
- 20000397050
- Date d'enregistrement initial
- 2010-01-14 00:02
- Dernière mise à jour
- 2019-05-21 18:34
- Demande
- +82-33-335-8805
- Page d'accueil
- www.migayeon.co.kr (Korean, English, Japanese, Chinese)
- Adresse
- [25303] 108, Gipung-ro, Pyeongchang-gun, Gangwon-do
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- Itinéraire
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[Express/Intercity Bus]
Take a bus from Dong Seoul Bus Terminal or Seoul Express Bus Terminal to Jangpyeong.
From Jangpyeong Bus Terminal, take a taxi to Migayoun.
Point de voyage à proximité
#Restaurants Coréens #Restaurants #Cuisine