Hyundai Kalguksu (현대칼국수)

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions.

The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Heures d'ouverture

09:00-21:00
Saturday 09:00-19:00  

Vacances

Sundays and National Holidays  

Plat signature

Kalguksu (noodle soup)  

Menu

Kalguksu (noodle soup) / Seokkeo Kalguksu (noodle soup with various ingredients) / Mul mando (boiled dumplings)  

Non-fumeur/Fumeur

Non-Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-752-9504  

Numéro de licence

19950029090  

Restrooms

Located in restaurant common use