Ttosuni Sundae (또순이원조순대)

“Ttosuni Sundae” first started as a small street stand in 1976 and soon became the biggest sundae (blood sausage) restaurant in Sundae Town. Many people visit Ttosuni Sundae because it has been introduced several times through various mass media. White sundae is the most popular dish due to its delicate taste of fried sundae with various vegetables. Sundae guk (blood sausage soup), as well as fried sundae are frequently enjoyed, especially in winter. The dining area is large enough for group gatherings.

Heures d'ouverture

24 hours  

Vacances

N/A (Open all year round)  

Plat signature

Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables)  

Menu

Sundae gopchang bokkeum (spicy stir-fried blood sausage and intestines with vegetables) / Baek sundae bokkeum (spicy stir-fried pork intestines with sesame oil and salt with vegetables) / Chal sundae (blood sausage with sticky rice) / Ojingeo sundae (stuffed squid) / Etc.  

Renseignements

Tel: +82-2-884-7565  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-884-7565  

Jour d'ouverture

February, 1976  

Numéro de licence

19960094734  

Restrooms

Available