Imun Seolnongtang (이문설농탕)

S'inscrire : 2008-01-12 05:21 Mise à jour : 2022-01-03 22:44
Vue : 88

Imun Seolnongtang (이문설농탕)

Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907.
Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics.

To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.

Informations d'introduction
Heures d'ouverture
08:00-21:00 (Sunday ~ 20:00)
Break time 15:00-17:30  
Vacances
New Year's Day, Seollal (Lunar New Year's Day) & Chuseok (Korean Thankgsiving Day) holidays  
Plat signature
Seolnongtang (ox bone soup)  
Menu
Seolleongtang (ox bone soup) / Doganitang (beef knee cartilage bone soup) / Meori tang (ox head soup) / Suyuk (boiled beef slices) / Etc.  
Renseignements
Tel: +82-2-733-6526, +82-2-733-7866  
Stationnement
Not available  
Non-fumeur/Fumeur
Non-Smoking  
Demande/Renseignement
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-733-6526  
Numéro de licence
19770025031  
Restrooms
Located inside restaurant / separated male & female
Séoul Jongno-gu Évaluation Météo
2024-12-23 Moyen
Prudence requise
2024-12-24 Moyen
Prudence requise
2024-12-25 Mauvais
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2024-12-26 Mauvais
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2024-12-27 Mauvais
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2024-12-28 Mauvais
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2024-12-29 Mauvais
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