Doore (두레)

Stew cooked with fermented soybean paste is this restaurant's signature dish.
Rice with beef soup contains pyogo mushrooms and seaweed. The ugeoji soup is also a highlight. Made from the four legs of a cow and mixed with soybean paste, it is very unique. Variations of daily side dishes are also available.

Heures d'ouverture

12:00-22:00 / Break time 16:00-17:00  

Vacances

Seollal (Lunar New Year), Chuseok (Thanksgiving Day) holidays  

Plat signature

Hanjeongsik Course (Korean table d'hote) Course  

Renseignements

+82-2-732-2919  

Stationnement

Available (phone inquiry required)  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-732-2919  

Numéro de licence

19800025060  

Restrooms

Available