Nampo Myeonok (남포면옥)

S'inscrire : 2008-01-24 05:51 Mise à jour : 2021-03-26 23:54
Vue : 29

Nampo Myeonok (남포면옥)

It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.

*Best Korean Restaurant as designated by The Seoul Metropolitan Government

Informations d'introduction
Heures d'ouverture
Weekdays 11:30-22:00 (Last Order 20:30) / Weekend 11:30-21:00 (Last Order 19:30)  
Vacances
Open 24/7  
Plat signature
Naengmyeon (cold buckwheat noodles), Eobok-jaengban (boiled meat platter)  
Menu
Naengmyeon (Cold buckwheat noodles)
Galbi Tang (Beef rib soup)
Mandutguk (Dumpling soup)
Eobok-jaengban (Boiled Meat Platter)
Bindaetteok (Mung Bean Pancake)
 
Renseignements
+82-2-777-3131  
Stationnement
Paid parking available  
Non-fumeur/Fumeur
Non-Smoking  
Demande/Renseignement
•1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-777-3131  
Numéro de licence
19680029040  
Restrooms
Available
Séoul Jung-gu Évaluation Météo
2024-11-05 Mauvais
Activités extérieures déconseillées
2024-11-06 Moyen
Prudence requise
2024-11-07 Moyen
Prudence requise
2024-11-08 Moyen
Prudence requise
2024-11-09 Bon
Convenable pour l'extérieur
2024-11-10 Moyen
Prudence requise
2024-11-11 Moyen
Prudence requise
Date d'enregistrement initial
2008-01-24 05:51
Dernière mise à jour
2021-03-26 23:54
Demande
+82-2-777-3131
Adresse
[04522] 24, Eulji-ro 3-gil, Jung-gu, Seoul
Itinéraire
Euljiro 1-ga Station (Seoul Subway Line 2), Exit 1.
Go straight for 50m, and turn right onto the street between the Hana Bank and Samsung buildings.
Go straight for 75m, and enter the small alleyway ahead to arrive at Nampo Myeonok.