Busanbokjip (부산복집)

Busanbokjip specializes in fresh blowfish dishes. The restaurant's blowfish soup is especially popular for its deep broth made with fresh vegetables. This place gets quite busy during winter, so it is better to make reservations in advance.

Heures d'ouverture

10:00-22:00  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Plat signature

Blowfish dishes  

Menu

- Bokmaeuntang (Spicy blowfish stew)
- Bokjiri (blowfish soup)
- Bokshabu (blowfish shabu-shabu)
- Bokbulgogi
- Blowfish dishes  

Renseignements

Available  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-404-3227  

Numéro de licence

19930115172  

Restrooms

Inside the restaurant