Busanbokjip (부산복집)
Busanbokjip specializes in fresh blowfish dishes. The restaurant's blowfish soup is especially popular for its deep broth made with fresh vegetables. This place gets quite busy during winter, so it is better to make reservations in advance.
Informations d'introduction
- Heures d'ouverture
- 10:00-22:00
- Vacances
- Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays
- Plat signature
- Blowfish dishes
- Menu
-
- Bokmaeuntang (Spicy blowfish stew)
- Bokjiri (blowfish soup)
- Bokshabu (blowfish shabu-shabu)
- Bokbulgogi
- Blowfish dishes - Renseignements
- Available
- Stationnement
- Available
- Non-fumeur/Fumeur
- Non-smoking
- Demande/Renseignement
-
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-404-3227 - Numéro de licence
- 19930115172
- Restrooms
- Inside the restaurant
- Date d'enregistrement initial
- 2008-01-24 19:29
- Dernière mise à jour
- 2020-07-04 00:41
- Demande
- +82-2-404-3227
- Page d'accueil
- busanbok.dothome.co.kr (Korean only)
- Adresse
- [05661] 9-1, Jungdae-ro 27-gil, Songpa-gu, Seoul
-
- Itinéraire
-
[Subway]
Ogeum Station (Seoul Subway Line 5), Exit 1.
Point de voyage à proximité
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