Gupojip (구포집)

S'inscrire : 2015-01-08 02:49 Mise à jour : 2020-01-07 00:57
Vue : 54

Gupojip (구포집)

Located in Bupyeong-dong, Jung-gu, Gupojip is a representative Gyeongsang-do style chueo-tang (loach soup) restaurant that has been around for a long period of time. Bracken is added to the thick broth, making the chueo-tang tastier. Their soy bean paste is also very good and added to the chueo-tang. The cabbages and bean sprouts add hearty flavor to it, too. Various vegetables remove the wild taste and make the broth gentle.

Informations d'introduction
Heures d'ouverture
09:00-21:00  
Vacances
N/A (Open all year round)  
Plat signature
Chueo-tang (Loach Soup)  
Menu
Chueo-tang (loach soup) / Bokguk (puffer fish stew) / Hoebibimbap (sliced raw fish bibimbap) / Pajeon (green onion pancake) / etc.  
Renseignements
Tel: +82-51-244-2146  
Stationnement
Available  
Non-fumeur/Fumeur
Non-Smoking  
Demande/Renseignement
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-244-2146  
Numéro de licence
19830126009  
Restrooms
Separated by gender / Located inside the restaurant
Busan Jung-gu Évaluation Météo
2024-12-23 Mauvais
Activités extérieures déconseillées
2024-12-24 Moyen
Prudence requise
2024-12-25 Moyen
Prudence requise
2024-12-26 Mauvais
Activités extérieures déconseillées
2024-12-27 Mauvais
Activités extérieures déconseillées
2024-12-28 Mauvais
Activités extérieures déconseillées
2024-12-29 Mauvais
Activités extérieures déconseillées
Date d'enregistrement initial
2015-01-08 02:49
Dernière mise à jour
2020-01-07 00:57
Demande
+82-51-244-2146
Adresse
[48976] 14-1, Bosu-daero 36beon-gil, Jung-gu, Busan
Itinéraire
[Subway]
Toseong Station (Busan Subway Line 1), Exit 3.
- Immediately take a left turn and walk straight (230m).
- Cross the main road at the crosswalk, walk to the right and take the first street on the left-hand side.
- Walk straight for about 141m until Jo and Bak Hair Shop.
- Turn left in front of the hair shop and the restaurant will be seen ahead on the right.