Sutgarakjeotgarak (숟가락젓가락)

S'inscrire : 2014-10-29 22:12 Mise à jour : 2020-08-12 19:23
Vue : 19

Sutgarakjeotgarak (숟가락젓가락)

Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.

Informations d'introduction
Heures d'ouverture
11:00-21:00 (Friday-Saturday 11:00-21:30)  
Vacances
Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  
Plat signature
Sundubu ttukbaegi (soft tofu stew in a hot pot)  
Menu

-Sundubu ttukbaegi (soft tofu stew in a hot pot)
- Kong doenjang ttukbaegi (soybean paste stew in a hot pot)
- Saeng biji ttukbaeji (soy pulp stew in a hot pot)
- Jeyuk ttukbaeji (spicy stir-fried pork in a hot pot)  
Renseignements
Available only during weekdays (+82-51-248-0135)  
Non-fumeur/Fumeur
Non-smoking  
Demande/Renseignement
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-51-248-0132  
Numéro de licence
19960126199  
Restrooms
Separated by gender / located inside restaurant
Date d'enregistrement initial
2014-10-29 22:12
Dernière mise à jour
2020-08-12 19:23
Demande
+82-51-248-0132
Adresse
[48947] 14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
Itinéraire
[Subway]
Nampo Station (Busan Subway Line 1), Exit 1.
Walk ahead for about 300m and take a right in the corner.
Walk straight, and turn left on the third street and the restaurant will be located within sight on the right.