Jeil Restaurant (제일식당)

Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam sundae (blood sausage), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of sundae guk (blood sausage soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.

Heures d'ouverture

06:00-21:00  

Vacances

Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) holidays  

Plat signature

Baegam sundae (blood sausage)  

Menu

Baegam sundae (blood sausage)
- Modeum Sundae (Assorted blood sausage)
- Osori gamtu (pork cut)
- Sundae guk (blood sausage soup)
- Etc.  

Renseignements

Available (+82-31-332-4608)  

Stationnement

Available  

Non-fumeur/Fumeur

Non-Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-31-332-4608  

Numéro de licence

19950308114  

Restrooms

Available