Migami (미가미)

Migami is a Japanese restaurant specializing in fresh sashimi. Popular dishes on the menu include seasonal fish, sashimi, grilled eel, abalone soup, puffer fish, noodles and fried seafood platters. The restaurant has private rooms for groups of 4, 6 or 10 people, as well as banquet rooms that can each accommodate up to 50 people.

Heures d'ouverture

11:00-02:00  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) holidays  

Plat signature

Hoe jeongsik (set meal with sliced raw fish), Sushi  

Menu

Special jeongsik (special set) / Teuk chobap jeongsik (special sushi set) / Saengseon hoe jeongsik (set menu of sliced raw fish) / Jeonbokjuk (abalone rice porridge) / hoe deopbap (rice topped with sliced raw fish) / udong jeongsik (set meal with noodles) / Saengseon modeum hoe (assorted dish of sliced raw fish) / etc.  

Renseignements

Tel: +82-2-522-6522  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking only  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-522-6522  

Jour d'ouverture

October 21, 2010  

Numéro de licence

20100099440  

Restrooms

Located within the restaurant / separated by gender

Subsidiary Facilities

Banquet rooms (microphones, overhead projectors)