Bongsan Jjimgalbi (봉산찜갈비)

Jjimgalbi, steamed beef ribs, is a popular Korean dish. What sets Bongsan Jjimgalbi (봉산찜갈비) apart is that the restaurant serves the ribs in nickel-silver bowls that have higher thermal conductivity, which helps to bring out the best flavor and texture in meat. Furthermore, the popularity of Bongsan Jjimgalbi has given rise to other jjimgalbi restaurants on the same street that is now known as Dongin-dong Jjimgalbi Street. Today, jjimgalbi remains a representative local specialty of Daegu, and one of the most popular Korean dishes among international visitors.

Heures d'ouverture

10:00-22:00  

Vacances

Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day) Holidays  

Plat signature

Jjim galbi
(Steamed beef ribs)  

Menu

Jjim galbi (steamed beef ribs - local)
Hanu (Korean beef) Jjim galbi (steamed beef ribs)
Galbisal jjigae (beef ribs stew)  

Renseignements

Tel: +82-53-425-4203  

Stationnement

20 parking spaces  

Non-fumeur/Fumeur

Non- Smoking  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-425-4203  

Jour d'ouverture

March 1, 1972  

Numéro de licence

19910158098  

Restrooms

Available