Gugil Ttarogukbap (국일따로국밥)

Unlike traditional gukbap (rice soup), the rice and the soup in Ttarogukbap are served separately. It is a speciality in Daegu, and the main dish served at Gugil Ttarogukbap. The restaurant makes the broth with beef bones, and adds spices, meat and coagulated ox blood to complete the rich and flavorful soup. Meanwhile, the restaurant was designated as a site of master craftsmanship by the Korean Traditional Culture Preservation Committee, as well as an authentic local speciality restaurant in Daegu.

Heures d'ouverture

24 hr  

Vacances

N/A (Open all year round)  

Plat signature

Ttaro gukbap  

Menu

- Ttaro gukbap (rice and soup)
- Ttaro guksu (noodles and soup)
- Seonji (Beef blood soup)  

Renseignements

+82-53-253-7623  

Stationnement

Available  

Non-fumeur/Fumeur

Non-smoking only  

Demande/Renseignement

• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-53-253-7623  

Jour d'ouverture

1946  

Numéro de licence

19720158032